A cook with his stove selling End of 19th Century breakfast in streets and alleys.
Modern takeaway food ordered by phone and delivered by motorbike.
On the street, in front of shops..one can take breakfast everywhere 1920s
Breakfast-ing is convenient and fast
Re Gan Mian is Wuhan local typical breakfast food, formed around 1910s
Best-selling breakfast food
Travelling Restaurant in British traveler Isabella Bird's book The Yangtze Valley and 1899 Beyond
Travelling Restaurant (Stall)
Dock workers who are having 1900s breakfast
A security guard and other citizens are having breakfast by the road
Restaurant providing chop suey(stir-fries) to eaters sitting around the stove
Local citizens are waiting for their breakfast-ing in the early morning
“中国五大面条”之一的热干面( ReganMian ),武汉特色的早餐食品,大约形成于1920-1930年代。
武汉人最受欢迎的早餐